Apricot Pork Chops

Apricot Pork Chops & Baked Potato

• cooking spray
• 16 ounces loin pork chops (boneless)
• 1/4 cup onion (prechopped)
• 1/4 cup apricot preserves
• 1 tablespoon low sodium soy sauce
• 2 teaspoons minced garlic (bottled)
• 1/4 teaspoon salt
• 1/4 cup sliced green onions

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.

Step 2

Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.

*Variation: Peach preserves or orange marmalade can be used instead of apricot preserves.

Source: My Recipes