Vanilla Snow Ice Cream
- 8-12 cups of fresh, white, new-fallen snow (a cup in North America is 8 oz.)
- 300 ml can of sweetened condensed milk (10 ounces)
- 1 tsp vanilla
- Large bowl
- measuring cup
- wooden spoon
- freezer-proof container for storing your leftovers
To start, fill a huge salad bowl with fresh snow. Gather about 10-12 cups of snow. You can always add more snow to your ice cream if need be.
Take 1/2 of the snow and sprinkle it with tsp of vanilla and drizzled half the condensed milk over top. Fold in the condensed milk and vanilla into the snow, kind of chopping, stirring and mixing to combine everything. Transfer the whole mixture back into the big bowl of remaining snow and add the rest of the condensed milk - mix well.
Cover and freeze until ready to eat.
Source: Happy Hooligans
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