Yorkshire Pudding in Cast Iron Skillet
Yorkshire Pudding in Muffin Tin
3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib of beef
Preheat the oven to 450 degrees F.
Sift together the flour and salt in a bowl. In another bowl, beat
together the eggs and milk until light and foamy. Stir eggs into the dry
ingredients just until incorporated. Pour the drippings (oil or grease)
into a 9-inch pie pan, cast iron skillet, square baking dish, or muffin
tins. Put the pan in oven and get the drippings smoking hot. Carefully
take the pan out of the oven and pour in the batter. Put the pan back in
oven and cook until puffed and dry, 15 to 20 minutes.
*Great dipped in beef drippings or eaten as is.
*Pudding will stick to the pan even with using oil/grease instead of the prime rib drippings.
Very sticky - soak your pans while enjoying the pudding.
Source: Food Network
Credit: Thanks to a good friend who sent me this recipe!
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