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Sunday, July 21, 2019

Michael Delving's Famous Buttermilk Cinnamon Rolls

 

Buttermilk Dinner Rolls

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided
  • 1/2 cup plus 1 teaspoon softened butter, divided 
  • 1 large egg, room temperature
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 4 cups bread flour

  • Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough.
  • Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. *** For Cinnamon Rolls See Below.
  • Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
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 Source: Taste of Home 


*Cinnamon-Sugar: Mix together Cinnamon and White Sugar - the amount will vary according to how much you want to make. 


*** NOTE: For Cinnamon Buns: Do not shape into 20 balls. Instead, roll out the dough out thin, brush with melted butter and sprinkle with cinnamon/sugar mix then roll up dough into one giant "jellyroll". Cut into 20 rolls, place on greased pan and let them rise for 45 minutes or until doubled in size/  Baked the same way as for the Buttermilk Dinner Rolls.


Icing Used:
  • 3 cups powdered sugar
  • 3 tablespoons milk
*I added vanilla to the mix - a few drops.
Stir together sugar and milk until smooth. Spoon icing into a zip-top plastic bag. Snip 1 corner of bag, and drizzle icing over warm rolls.

  Source: My Recipes


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