Rohan Roast Beef, Gondorian Ranger Loaf and Shire Tater Mash!
Roast Beef: Season with salt, pepper, garlic powder, onion powder to taste.
In a roasting pot, sear the meat on both sides until browned. Add enough beef consume or broth to cover the meat, bring to a boil and then lower to med-low heat. Simmer for 2 to 3 hours until tender.
Remove meat, bring back to a boil and add some cornstarch paste - stirring constantly. Remove from heat. Gravy will thicken as it cools.
Potatoes: Cut and boil potatoes. Drain when tender. Add a little milk, butter, salt and pepper - use your smasher to mash the taters. Stir in chopped chives or green onion. Sour cream may also be mixed into the potatoes.
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