Hobbit Day Meal 10

Misty Mountain Frozen Mousse

• 4 ounces (1/2 package) cream cheese, softened
• 1/2 cup sugar, divided
• 1 1/2 cups heavy cream
• 1 tablespoon vanilla

Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.

 Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover. Refrigerate until ready to serve.

 Recipe: McCormick