Pan-Fried Tilapia with Baked Potato
- Tilapia Fillets
- Flour
- Salt/Pepper
- Seasoning of Choice (I used Garlic Powder and Cumin blend)
- Oil for Frying
Season fish fillets with salt/pepper and other seasonings of choice. Dredge each piece of fish in flour - coat both sides well and shake off excess flour. Heat oil of choice in a pan. Fry each fillet 3 to 4 minutes per side. Serve with Tatar Sauce, Lemon Wedge or other choice.
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