Mrs. Proudfoots Scotch Eggs

 Scotch Egg with Onion Rings and Mustard Sauce

4 eggs

2 tablespoons of flour

8oz of Sausage meat

breadcrumbs

1 egg for coating

1/2 teacup milk for coating

Deep fat for frying

Prepared for frying: 2 Scotch Eggs and Onion Rings

Making the Scotch Eggs:

Hardboil 4 eggs cool & shell. Divide sausage meat into 4 fold evenly

round lightly floured eggs. Coat with blended egg  & milk roll in

breadcrumbs. Fry till sausage meat is cooked (this is important if you

don't want a sick tum)  Half each egg with sharp knife (mind the

fingers) serve hot or cold.

Deep Fried Scotch Eggs and Onion Rings ready to eat.

Source: Stefan's Florilegium