Pan Fried Honey Bananas

• 1 tablespoon honey
• 1 tablespoon water
• 1 teaspoon brown sugar
• 1/4 teaspoon cinnamon
• 1/2 tablespoon unsalted butter
• 1 large banana , slightly under-ripened, peeled, cut into 3/4-inch slices

• In a small bowl, whisk together the honey, water, brown sugar, and cinnamon. Set aside.
• Melt butter in a small pan over medium-high heat. Place banana slices in the pan in a single layer; cook for 1-2 minutes per side, until a golden crust forms (keep an eye on them and adjust the heat if they brown too quickly.)
• Remove pan from heat and pour honey mixture over the banana slices. Allow to cool slightly.
• Eat on its own or serve over yogurt, cottage cheese, or ice cream!
   

Source: Belly Full