2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1 stick (8 tablespoons) butter, melted and cooled
1 teaspoon vanilla
1 cup sour cream, room temperature
1 pint blueberries, washed and well drained
1 whole lemon zested (optional)
Turbinado sugar or sugar in the raw, for sprinkling
Oven 350 F
Grease and flour 12-cup muffin pans.
Mix together flour, baking soda, salt, sugar and lemon zest. In another bowl mix together eggs, butter, vanilla, sour cream. Blend together the wet and dry ingredients - the batter will be stiff (thick). Fold in the blueberries.
Fill each muffin tin to the top rim. Sprinkle tops with turbinado sugar.
Bake 25 minutes or until the tops have browned.
Source: Unofficial Harry Potter
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