Wolfgang Puck's Pizza Dough

Ingredients:
1 package (2 1/4 teaspoons) dry active yeast
1 teaspoon honey
1 cup warm water (105 degrees F)
3 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing
cornmeal, for dusting pans
pizza sauce
toppings of your choice

 In a bowl, add pack of dry yeast, honey and 1/4 cup warm water. Let the yeast proof. 

In another bowl add 1 cup of flour & salt, mix together. Mix in oil & yeast water then add another cup of flour and mix in. Add 1/2 cup of flour and mix until it's annoying to mix then with last 1/2 cup of flour, flour your area and place dough on it. Knead dough for around 5 minutes until smooth & elastic. Place in a greased bowl - cover all of the dough with clean damp towel & let rise in warm place for about 30 to 40 minutes or until about doubled in bulk.

Dust pizza pans with cornmeal lightly - sit aside.

When dough has risen, place it on floured cutting board and deflate it. Dough it ready to shape. Cut into 4 pieces for small pans, 2 pieces for medium or leave whole for large pizza - no matter which you chose, shape the dough into balls. Cover and let sit in warm place for about 20 to 30 minutes. 

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When dough has risen slightly, press out into your pizza pans, brush with olive oil then add sauce & toppings. 

Cook at 450F on bottom rack for about 5 minutes then move pizzas to middle rack and cook for another 5 minutes - 10 minutes total cooking time. Let cool slightly, cut & enjoy!

Wolfgang Puck's Pizza Dough  Video Recipe

Source: Food Wishes