Authentic Louisiana Red Beans and Rice

• 1 pound dry kidney beans
• ¼ cup olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons minced garlic
• 2 stalks celery, chopped
• 6 cups water
• 2 each bay leaves
• ½ teaspoon cayenne pepper
• 1 teaspoon dried thyme
•  ¼ teaspoon dried sage
• 1 tablespoon dried parsley
• 1 teaspoon Cajun seasoning
• 1 pound andouille or a good smoked sausage, sliced
• 4 cups water
• 2 cups long grain white rice, cooked

• Step 1
  Rinse beans, and then soak in a large pot of water overnight.
  
• Step 2
  In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
  
• Step 3
  Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
  
• Step 4
  Stir sausage into beans, and continue to simmer for 30 minutes.
  
• Step 5
  Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
  
   Source: All Recipes