Cajun Remoulade Sauce

• 1 cup mayonnaise
• *3 tablespoons Dijon mustard (or yellow mustard mixed with a little white wine).
• 1 tablespoon hot sauce
• 1 tablespoon pickle juice or relish (sweet or dill)
• 2 teaspoons paprika (smoked if possible)
• 1 teaspoon prepared horseradish (optional)
• 1/2 teaspoon Cajun Seasoning
• 1 clove garlic minced and mashed
• 1 to 2 teaspoons of honey
• 1 to 2 tablespoons of sour cream (optional)
• Red pepper, to taste
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•  *You can also use plain yellow mustard without the white wine.
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• Mix all ingredients together - taste and adjust the seasoning to your liking.
• Let stand at least 2 hours in the fridge to overnight for the flavors to blend.
• Store in a tightly covered container in the refrigerator.