Hobbit Creamy Chicken Pie

 

1 Pastry Homemade or Store-made

3 cups boiled Chicken, diced

1 cup Carrots, chopped

1/2 cup Celery, chopped

1/2 cup Onions, chopped

1 teas. Garlic, grated

1/2 teas.  Peppers, chopped (sweet or hot)

2 tabs. Oil

1/2 cup Stock, any kind

Salt/Pepper to taste

Chicken bullion

1 teas. each: Rosemary, Thyme and Oregano

Prepare crusts in pie pan - saving half of the dough for the top.

Make chicken stock from the bullion. Set aside until needed.

In non-stick pan, add in oil and heat. Saultee onions, celery and carrots for 5 minutes. Add in the flour and stir in stock. Cook 1 to 2 minutes - stirring constantly. Add in herbs, salt/pepper and peppers. Remove from heat.

Pour into prepared crust. Add the top crust, secure to bottom crust and add vent slots into top crust.

Oven 350F.

Bake 30 minutes or until top curst is golden brown. Serve warm.

Source: Hobbit Movie Cookbook