1 lb imitation crab meat
1/4 cup light mayo
1/4 cup of greek yogurt
1/2 of a lemon, juiced
1/4 cup of celery, chopped
2 tablespoons of red or sweet yellow onion, finely chopped
Salt and Pepper to taste
Dice the onions and celery really fine and add them to a bowl along with
the rest of the ingredients for the salad. Squeeze 1/2 a lemon over the
salad and mix again. Serve with crackers, on buns, over a bed of lettuce or just eat as is with a spoon. Store leftovers in the refrigerator.
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