- Lime juice from one fresh lime
1 tablespoon olive oil
1 clove garlic, pressed
36 peeled shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder
Mix all dry seasons together in small bowl.
Add spice mix over shrimp, mixing it all over the shrimp.
Let shrimp marinate in the spices for at least 30 minutes.
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle the left over of the seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle the left over of the seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
Serve Warm.
Warning: This dish has a kick to it!
Source: Spark Recipes
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