Salad:
Finely Chopped Kale
Finely Shredded Carrots
Red Onion, thinly sliced
Dried Cranberries
Dried Cherries
Chopped Pecans
Parmesan Cheese
Finely Crushed Croutons
Toss all ingredients together. Top with a Mustard Vinaigrette. Add some sliced cucumber and a side of grapes for a full salad.
Mustard Vinaigrette:
1/2 cup White Vinegar
1 table. Honey
1 table.prepared Dijon Mustard
2 tea. Salt
1/2 tea. Pepper
2 tea. Garlic, chopped extra fine
1 cup Vegetable or Olive Oil
4 drops Hot Sauce, optional
Whisk all ingredients together. Chill. Serve over salad.
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