Lune's Cold Sliced Chicken

 

The chicken is to be sliced and served cold --- but serving it warm is fine as well. 

 

2 table. Olive Oil

1/2 tea. dried Sage

1/2 tea. dried Marjoram

1/2 tea. dried Tarragon

1/2 tea. Salt

1/4 tea. Pepper

2 Chicken Breasts (whole - with or without bone and skin)

1 Lemon (cut into wedges, optional)

I added the lemon slices for flavor and aesthetics.

Preheat oven 450 F.  Combine the oil and herbs, salt and pepper. Lay chicken breasts in a baking dish and pour over oil herb mixture - coating the chicken on all sides. If using lemon, squeeze a slice over the chicken then top chicken with remaining slices. Bake uncovered for 30 to 35 minutes or until chicken breasts are done. 

 

Remove from oven and let cool completely before slicing. Serve room temperature or store in a container with a lid in the fridge until ready to serve.

 

Source: The Unofficial Narnia Cookbook