0.5 oz (15 ml) Clover Honey
2 oz (60 ml) Brandy
4 oz (120 ml) Boiling Water
Grated Nutmeg
Cinnamon Stick
Boil the water. Add honey to a teacup, top with brandy and fill with the boiling water. Stir to combine. Sprinkle top with grated nutmeg and garnish with a cinnamon stick.
Optional: One can add clove-studded lemon wedge in honor of the great Dragon Smaug.
Optional: Replace the brandy with Fireball Cinnamon Whiskey to amp up the heat.
Source: Cooking for Wizards, Warriors and Dragons Cookbook.
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