Pico de Gallo

 

• 6 roma (plum) tomatoes, diced

• ½ red or yellow onion, minced

• 3 tablespoons chopped fresh cilantro

• ½ jalapeño pepper, seeded and minced

• ½ lime, juiced

• 1 clove garlic, minced

• 1 pinch garlic powder

• 1 pinch ground cumin, or to taste

• salt and ground black pepper to taste

   

  Stir tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.  

  
  

  Source: All Recipes