Otik's Pan-Fried Spiced Potatoes

 

2 table. vegetable oil

1 large onion, chopped

Salt/pepper, to taste

1 1/2lbs potatoes, peeled, washed and diced

1 table butter

1 tea. paprika

1 tea. cayenne

1/2 garlic powder

2 table. chives, minced

Add potatoes to a microwave dish and loosely top with a lid. Microwave for 3 minutes, toss potatoes and microwave another 3 minutes. Drain off any water and set aside.

Heat oil in a large skillet and saute the onions until golden brown. Remove onions from the pan. Toss in the butter and potatoes into the skillet and cook on medium-low heat. Turn potatoes carefully to brown on all sides. When potatoes are soften and browned add in the onion, salt, pepper, paprika, cayenne, garlic powder and chives. Gently toss all ingredients together.

Serve warm. 

Source: D&D Cookbook