Oil for frying
2 cups SR Flour
1/2 tea. Baking Soda
1 1/2 cups Water
4 Bananas, peeled and halved
1 cup AP flour
Golden syrup, Karo syrup or Honey, for drizzling
Ice cream, with servings
Add oil to a wok or deep-sided skillet. Heat to 350f.
Sift the SR flour with the baking soda, stir in the water.
Dust the banana halves with the AP flour and then dip them into the flour batter.
Fry the bananas a total of 6 to 8 minutes, turning during the cooking. Fry until golden brown.
Drain banana on paper towels.
Serve the bananas with ice cream and drizzle with honey or syrup.
Source: Chinese Takeout Cookbook
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