Dressing:
2 1/2 teas. cherry vinegar (substitute with red wine vinegar if necessary)
1 teas. fresh lemon juice
3/4 teas. Dijon mustard
2 table. shallots, minced
Salt/pepper, to taste
1/4 cup olive oil
Whisk together all the above ingredients. Taste and adjust seasoning to your liking.
Salad:
8 cups baby spinach leaves
1 log of goat cheese or feta cheese, crumbled
2/3 cup candied or spiced pecans, broken into bits
1/2 cup dried cranberries and/or raisins
Toss all ingredients together. Serve in bowls and drizzle with the dressing.
*I was out of feta and goat cheeses so I substituted with Parmesan.
Source: Heroes Feast (D&D cookbook)
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