Ham & Cheese Sliders

 

• 12 Slider Buns (Hawaiian rolls are recommended)
• 12 slices Deli Ham
• 8 slices Swiss Cheese
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon Mustard
• ½ cup Butter (melted)
• ½ tablespoon Onion Powder
• ½ teaspoon Worcestershire Sauce
• 2 tablespoons Poppy Seeds
   
  *Add tomato slices to each sandwich, optional 
   
  
  Preheat oven to 350 degrees F.  

  Cut slider buns in half and place the bottoms in a greased casserole dish. 

  Mix together mayo and Dijon mustard then spread over the bottom buns.  

  Place the ham on the slider buns, overlapping the pieces.  

  Place the Swiss cheese on the ham, and tomato (if using) and then place the tops of the slider buns. 

  In a small bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds. 

  Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts.  

  Remove from the oven. Cut the sliders apart. Serve warm and enjoy!   Source: Real Housemoms