Shire Seasoning

 

 

 

 

• 2 tablespoons sea salt
• 1 tablespoon whole peppercorns (all black or a mix of colors)
• 1 tablespoon dry parsley flakes
• 1 tablespoon sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dry thyme
• ½ teaspoon dry marjoram
• ½ teaspoon dry sage (not rubbed)
• ½ teaspoon dry rosemary
• ½ teaspoon celery seed or dill
  

 

Combine the salt and peppercorns in a blender or a small food processor.  Pulse until peppercorns are mostly broken; this will take about a minute.  Add the remaining ingredients and pulse another 30 seconds or so.  Keep in a tightly covered container in your pantry.  Shake or stir before using.  Makes about 1/3 cup and retains pungency for about three months.

 

Source: Cooking for Halflings & Monsters