Chili-Lime Corn on the Cob

 

• 4 Ears Fresh Sweet Corn on the Cob
• 4 Tbsp. Unsalted Butter ( We like Naked Cow Dairy Butter from Oahu )
• ½ tsp. Chili Powder
• ⅛ tsp. Cayenne Powder Or More To Taste
• 3 Tbsp. Fresh Lime Juice
• ½ Cup Cotija or Feta Cheese Crumbled Fine or Parmesan
  
• Salt and Freshly Ground Black Pepper

 

• Cook corn. Remove the husk and add corn to boiling water for 2-4 minutes. You can also grill the corn on the BBQ or add it to your IMU.  Soak corn with husk in fresh water for one hour before grilling. Drain well.
• Mix all ingredients, except corn and cheese, in a bowl.
• Slather the mixture onto cooked corn.
• Add cheese.
• Serve and Enjoy! Source: Edible Hawaiian Islands