Zesty Shrimp Rice Bowl

 

Bold flavors, easy prep – perfect for your next quick weeknight win!

 

 

Ingredients :

 

1 lb large shrimp, peeled & deveined

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt & pepper to taste

2 cups cooked white rice

1 avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

2 tbsp chopped cilantro

 

Creamy Herb Sauce:

1/4 cup mayo

1 tbsp lime juice

1 tbsp chopped parsley or cilantro

1 small garlic clove, minced

Salt & pepper to taste

 

 

How to Make It :

 

Season & Sear the Shrimp:

Toss shrimp in olive oil, smoked paprika, garlic powder, salt, and pepper. Sear in a hot skillet for 2–3 minutes per side until beautifully golden – a bold flavor boost and easy dinner idea!

 

Cook Your Base:

Make your fluffy white rice ahead of time or use leftover rice for a quick meal prep hack and fast lunch win.

 

Make That Creamy Herb Sauce:

Mix mayo, lime juice, parsley, garlic, and a pinch of salt and pepper. This sauce adds a zesty homemade flavor and irresistible creamy bite!

 

Build Your Bowl:

Layer rice in the bowl, then top with seared shrimp, sliced avocado, cherry tomatoes, and red onion for a colorful healthy dinner and crave-worthy lunch option.

 

Drizzle & Garnish:

Spoon the creamy herb sauce over the top, sprinkle fresh cilantro, and boom — you’ve got the best shrimp rice bowl and a total mealtime hero!