Chicken Bites 6-Ways

 

Game day, parties, or quick dinners — 6 ways to make Chicken Bites everyone will love!

Ingredients

 

1. 15 Minute Chicken Bites

 

3 large boneless skinless chicken breasts, cut into 1 inch bite size pieces (approximately 1 ¼ to 1 ½ total pounds)

¾ teaspoon dried Italian seasoning blend

¾ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

3 tablespoons unsalted butter

1 tablespoon minced garlic

1 tablespoon minced fresh parsley, optional garnish

 

 

 

2. Bourbon Chicken Bites

 

4 chicken breasts

1 tablespoons cornstarch

2 tablespoons sesame oil

½ teaspoon pepper

½ teaspoon onion powder

¼ cup apple juice

¼ cup ketchup

½ cup soy sauce

¼ cup water

⅔ cup brown sugar

½ teaspoon ground ginger

3 teaspoons garlic, minced

1 teaspoon cornstarch

⅛ to ¼ teaspoon red pepper flakes, optional

 

 

 

3. Benihana Hibachi Chicken

 

Hibachi Chicken

¼ cup low-sodium soy sauce

3 tablespoons hoisin sauce

1 tablespoon fresh garlic, grated

1 tablespoon fresh ginger, grated

1 teaspoon toasted sesame oil

1 tablespoon granulated sugar

1 tablespoon rice wine vinegar

2 pounds boneless skinless chicken breasts, cubed into 1 to 2-inch bite-size pieces

2 tablespoons peanut oil

 

Sautéed Vegetables

 

1 tablespoon peanut oil

1 cup fresh carrots, cut into half circles

1½ cups yellow onion, sliced

2 cups mushrooms, quartered (baby Bella or button mushrooms)

2 cups zucchini, sliced into half circles

 

Fried Rice

 

¼ cup peanut oil

1 egg, scrambled

1 tablespoon fresh garlic, grated

¼ cup green onions, chopped

3 cups cooked jasmine rice, cooked and cooled according to package directions

¼ cup low-sodium soy sauce

2 tablespoons green onions, chopped (for garnish)

Garnish

Sweet and Spicy Yum Yum sauce, I used Bibibop Asian Grill Brand

 

 

 

4. Orange Chicken Bites

 

18 ounce jar orange marmalade

¾ cup Sweet Baby Ray’s Original barbecue sauce

2 pounds boneless skinless chicken breast approximately 3 large breasts cut into 1 ½ inch pieces and patted dry with a paper towel

3 tablespoons olive oil

 

 

 

5. General Tso Chicken

 

1½ pounds chicken breast, cut into 1-inch pieces

1 teaspoon paprika

1 teaspoon coarse black pepper

1 teaspoon coarse sea salt

2 cups all-purpose flour

1 cup buttermilk

1 large egg

2 teaspoons sriracha

vegetable oil, for frying

 

Glaze

 

2 tablespoons sesame oil

2 tablespoons minced fresh ginger

6 garlic cloves, minced

½ cup light soy sauce

1 cup water

2 tablespoons rice vinegar, or mirin

4 tablespoons hoisin

2 cups sweet chili sauce

4 tablespoons light brown sugar

4 tablespoons cornstarch, dissolved in 2 tablespoons water

Sesame seeds, for garnish

Green onions, for garnish

 

 

 

6. Crispy Honey Chicken Bites

 

Chicken

vegetable oil for frying, it should be about 2 to 3 inches deep in the skillet

3 cups flour

2½ teaspoons cumin

2½ teaspoons chili powder

1½ teaspoons ground coriander

1½ teaspoons onion powder

½ teaspoon salt

½ teaspoon ground black pepper

2½ cups buttermilk

4 chicken breasts, cut into 1-inch square pieces

 

Sauce

 

¾ cup honey

3 tablespoons soy sauce

3 tablespoons water

2 teaspoons sesame oil

2 tablespoons rice vinegar

¼ teaspoon red pepper flakes

2 tablespoons cornstarch

3 tablespoons water

 

Garnish

 

5 green onions, chopped

Toasted sesame seeds

white rice, cooked