Cornbread Dressing Recipe With Cream Of Chicken Soup

 

Ingredients:

– 1 batch of cornbread (about 8 cups, crumbled)

– 1 cup celery, diced

– 1 cup onion, diced

– 1 cup butter

– 1 can cream of chicken soup

– 2 cups chicken broth

– 2 eggs, beaten

– 1 teaspoon sage

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a large skillet, melt the butter over medium heat. Add the celery and onion, and cook until softened.

3. In a large mixing bowl, combine the crumbled cornbread, cooked vegetables, cream of chicken soup, chicken broth, eggs, sage, thyme, salt, and pepper. Mix well to combine.

4. Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until golden brown and set.

5. Serve hot and enjoy!