This classic Sunday pork roast or pork chops gets an Irish twist with a dry rub featuring sea salt, black pepper, mustard powder, thyme, and sage. Serve with creamy colcannon (mashed potatoes with kale or cabbage) for a truly authentic experience.
This classic Sunday pork roast or pork chops gets an Irish twist with a dry rub featuring sea salt, black pepper, mustard powder, thyme, and sage. Serve with creamy colcannon (mashed potatoes with kale or cabbage) for a truly authentic experience.
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