32 ounce bag of frozen tater tots
1 pound. ground beef
2 cups frozen peppers and onions
1 ounce envelope taco seasoning mix
2/3 cup water
16 ounces sour cream
2 cups shredded cheddar cheese divided
Scallions and tomatoes for topping
Instructions
Spray your slow cooker with non-stick spray.
Add the tater tots in an even layer.
In a large skillet over medium high heat, brown the hamburger, onions and bell pepper.
Drain.
Add the taco seasoning and water to the meat mixture and cook for 5 minutes more.
Pour the meat mixture over the tater tots in the slow cooker.
In a medium bowl combine the sour cream and 1 cup of cheddar cheese.
Spread this sour cream cheese mixture over the meat mixture in the slow cooker.
Cover and cook on low for 4 hours.
After 4 hours top with the remaining cheese and let it melt.
Top with scallions and tomatoes and serve!!
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