Cucumber Cream Cheese Dip
An easy and refreshing cucumber dip that can be made ahead of time! This is a great low carb appetizer option!
Servings: 16
Calories: 80kcal
Ingredients
- 1 Cucumber peeled and diced
- 4 Green onions diced
- 8 oz Cream cheese softened
- 1 cup Sour cream
- 1/2 Tbsp. Worcestershire sauce
- 2 Tbsp. Fresh Dill chopped
- 1/2 tsp. Salt
Instructions
- In a medium bowl, mix cream cheese, sour cream, Worcestershire sauce, dill and salt until smooth.
- Fold in the diced cucumbers and onions until well blended. Cover and store in fridge over night to let the flavors blend.
Notes
Cucumber- you can use a garden cucumber or an English cucumber. Either will work well!
Cream cheese and sour cream- use full fat, reduced fat or fat free. The consistency will change but all will taste delicious.
Green onions- you can replace the green
onions with 3 tablespoons diced yellow onions. Or you can leave them out
completely if you don't like the taste of onions.
Fresh dill- replace with dried dill or leave out completely depending on your preference.
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