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Prepare the chocolate cake mix according to the instructions on the box.
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Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the cake.
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Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
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Drizzle the caramel sauce over the cake, spreading it evenly with a spatula.
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Spread the whipped topping over the cake, covering the caramel layer completely.
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Sprinkle the toffee bits generously on top of the whipped cream.
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Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
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