Chicken Enchiladas with Sour Cream White Sauce

 

Ingredients

• For the Enchiladas:
• 2 cups cooked, shredded chicken (use rotisserie chicken for convenience)
• 8 flour or corn tortillas
• 2 cups shredded Monterey Jack cheese, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• For the Sour Cream White Sauce:
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 can (4 oz) diced green chilies
• 2 cups chicken broth
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon cumin (optional)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a skillet, sauté the chopped onion and minced garlic in a bit of oil until softened (about 3-4 minutes). In a bowl, mix the shredded chicken, sautéed onion, garlic, and 1 cup of shredded cheese.
3. Fill the Tortillas: Spoon the chicken mixture into each tortilla, roll them tightly, and place them seam-side down in a greased 9x13-inch baking dish.
4. Make the White Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the chicken broth, whisking constantly until smooth and slightly thickened. Remove from heat and stir in the sour cream, cream of chicken soup, diced green chilies, and cumin. Season with salt and pepper to taste.
5. Assemble the Dish: Pour the white sauce generously over the enchiladas, ensuring they are well-coated. Top with the remaining shredded cheese.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
7. Serve: Garnish with fresh cilantro or sliced green onions, and serve hot. These enchiladas pair well with guacamole, Mexican rice, or refried beans for a complete meal.

Tips

• Make Ahead: You can prepare the chicken filling and sauce up to 3 days in advance and store them in the refrigerator. Just fill the tortillas and bake when ready to serve.
• Customize: Feel free to add other ingredients like black beans, corn, or different types of cheese to suit your taste.
  This recipe is perfect for busy weeknights or family gatherings, offering a comforting and satisfying meal that everyone will love! Enjoy your cooking