Copy Cat Red Lobster Biscuits

 

Ingredients 

Biscuits

• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon granulated sugar
• ▢ 1 tablespoon baking powder
• ▢ 2 teaspoons garlic powder
• ▢ ¾ teaspoon salt
• ▢ 1 cup buttermilk
• ▢ ½ cup unsalted butter, melted
• ▢ 2 cups shredded cheddar cheese

Garlic Butter Topping

• ▢ 3 tablespoons unsalted butter, melted
• ▢ ½ teaspoon garlic powder
• ▢ 1 tablespoon fresh chopped parsley, optional
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Instructions 

• Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. 
• In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, and ¾ teaspoon salt. 
• Whisk together the melted ½ cup unsalted butter, and 1 cup buttermilk in a bowl or large measuring cup.  
• Combine the buttermilk mixture with the flour mixture and stir until fully incorporated. It will make a thick dough. Fold in 2 cups shredded cheddar cheese. 
• Measure out each biscuit using a greased ¼ cup measuring cup and place them on the prepared baking sheet, leaving at least 2 inches between all of them.
   
• Bake for 10-12 minutes, until the tops of the biscuits are a light golden brown.  
• Combine 3 tablespoons unsalted butter, ½ teaspoon garlic powder and 1 tablespoon fresh chopped parsley, and brush onto each biscuit while they are still hot.