Chicken Breast, cooked and cubed
2/3 cup Mushrooms, sliced
1 cup Onions, diced and sauteed
1 1/2 cup Carrots, diced or whole Baby Carrots
6 cups Chicken Stock
1 teaspoon Sage, ground
1 teaspoon Basil
1 teaspoon Garlic, minced
1 (10oz) pack of Frozen Vegetables OR your choice of fresh veggies, diced.
3 cups Potatoes, diced and cooked
1/2 cup Celery, diced
1/8 cup Flour
Simmer chicken, mushrooms, onions, and carrots until carrots are tender - about 10 minutes. Add the rest of the ingredients and cook until heated. Serve hot!
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