Blackened Seasoning

Blackening seasoning for fish and other meats.

• 1 1/2 tablespoons salt (optional)
• 1 1/2 tablespoons garlic powder
• 1 1/2 tablespoons onion powder
• 2 to 3 tablespoons black pepper
• 1 to 2  tablespoons of paprika
• 1 to 2 teaspoons cayenne pepper (more or less depending how spicy you want it)  
•  1 heaping teaspoon of thyme

Mix well. Store in an airtight container. Keep in a dark cool place.