Buckland Buttermilk Pie

• 3 eggs
• ½ cup butter, softened
• 1 ½ cups white sugar
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ⅛ teaspoon freshly grated nutmeg
• 1 (9 inch) unbaked pie crust 

• Step 1: Preheat oven to 350 degrees (175 degrees C).
• Step 2: Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
• Step 3: Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
• Step 4: Bake for 40 to 60 minutes, or until center is firm, until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.

 

 Source: All Recipes