2 cans of chicken broth (homemade or from a can)
Roast Chicken, deboned, chunked
Mushrooms, sliced
Carrots, sliced
Celery, sliced
Onion, diced
Green Beans, cleaned, snapped into
Egg Noodles
*Proportions of ingredients depends on how much or how little you want in it.
Heat broth in a pot, add roasted chicken and bring to a boil. Add in the veggies and egg noodles then cook 8 to 10 minutes. Serve warm.
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