Dwarven Flatbread

1 1/2cups flour

1 1/2 teas baking powder

1/2 teas baking soda

1 1/2 teas salt

2 1/2 teas dried herbs of choice

3 tables olive oil

2/3 cups Greek yogurt or whole milk

1/4 cup neutral-tasting oil

Whisk together flour, salt, baking powder, baking soda and herbs. Stir in olive oil & yogurt/milk. Make a rough, shaggy dough.

Lightly floured surface, knead dough until smooth (3 to 5 minutes). Divide dough into 8 parts, cover & let rest 15 minutes.

Press dough flat into 7 inches round & 1/4 inch thick. 

Heat 1 1/2 teaspoons of the neutral oil in skillet on medium heat.  Fry both sides of the bread until browned. Repeat with oil & dough until all is fried. 

Keep bread warm in 200 F oven until ready to serve.

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