Traveler's Stew

1/4 cup flour

Salt/pepper, to taste

1 1/2 lbs stew meat, beef or venison or lamb

1tables veggie oil

1 cup dark beer

4cups beef broth

1 teas paprika

1 onion, chopped

2 celery stalks, chopped

2 carrots peeled & chopped

3 potatoes peeled & cut

1/4 cup fresh parsley chopped

In large bowl, combine flour, salt, pepper and meat. Toss to coat well.

Warm oil in large heavy pot over medium-low heat. Add-in meat, don't overcrowd. Cook 6 to 8 minutes. Remove from pot, add more meat. Do that until all meat browned. Add-in more oil if needed. 

Add all meat to pot. Pour in beer & broth. Stir in paprika. Bring to a boil. Reduce heat to low, cover & simmer 1 1/2 to 2 hours. 

Uncover, add-in onions, celery, carrots & potatoes. Cook 30 minutes or until veggies are tender. Serve hot.

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