2 Kinds of Elven Butters

 

Left: Herb Butter; Right: Lemon-Honey Butter

Both are spread on a good homemade bread.

Herb Butter:

1/2 cup softened butter

2 Table. fresh chopped herbs or dried herbs. Take your pick of any herbs: garlic, basil, oregano, thyme, rosemary, sage, chives, onions etc... mix and match the herbs of choice.

Mix the softened butter with the herbs well. Store in airtight container in the fridge. 

Lemon-Honey Butter:

 1 cup softened butter

2 Table. lemon juice

2 Table. honey

Mix softened butter, lemon juice and honey together well. Store in airtight container in the fridge.

Source: The Elven Table cookbook