1 head of cabbage, shredded
1/4 cup stone-ground mustard
2 Table. honey
2 Table. hard cider (can substitute apple juice or your favorite vinegar)
1 Tea. caraway seed, optional
Salt/Pepper to taste
Cook the shredded cabbage in water with salt until it's just tender. Drain the cabbage.
Mix together the honey, mustard, cider, caraway, salt and pepper in a bowl. Add the honey-mustard sauce to the drained cabbage and toss well. Serve warm or cold.
Source: A Dwarven Cookbook
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