Drunken Rudolph

 

• 1.5 quarts vanilla ice cream
• ¼ cup Kahlua
• ¼ cup RumChata
• ¼ cup chocolate liquor
• 2 Tablespoons hot cocoa mix
• Aerosol whipped cream, (like Reddi Whip), for topping
• Maraschino cherries, for the nose
• Candy eyes
• Colorful straws, for the antlers
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• • In a blender add in the vanilla ice cream, Kahlua, RumChata, chocolate liquor and hot cocoa mix. Blend until smooth. 
  • Pour milkshake mixture into tall glasses. 
  • Top each milkshake with enough whipped cream to cover the top of the glass.
  • On top of the whipped cream, gently add a maraschino cherry for the nose, two candy eyes, and a straw on each side of the glass to make the antlers.
  • Serve immediately. 
   Source: The Country Cook
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