These 'Armadillo Eggs' can be Grilled or Baked in an Oven.
- 5 jalapeños cored and seeds scraped out
- 1 lb pork or Italian sausage
- 2-3 oz cream cheese soft
- 1/2-3/4 cup shredded cheddar cheese
Instructions
- Preheat smoker to 250 with hickory chips or any of your favorite.
- Meanwhile mix together your cream cheese and shredded cheese.
- Stuff inside cored jalapeños.
- Split your sausage into 5 equal portions and wrap around your jalapeños.
- Place on a grilling tray and smoke in smoker for 2 hours until internal temperature reaches 160.
Notes
You can also bake these by preheating your oven to 375 and baking for 15-20 minutes until sausage reaches 160. Source: Tornadough Alli
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