1 tablespoon plus 1 tablespoon salted butter
1 tablespoon packed golden brown sugar
¾ pound cooked ham slices *
6 extra large eggs
¼ cup heavy cream
½ teaspoon “Shire Seasoning”
½ cup minced fresh chives
5-6 ounces spreadable herb/garlic cheese (2/3 cup)
In a large skillet, melt 1 tablespoon butter and brown sugar over medium/high heat. Add the meat and fry until golden brown on both sides. Turn heat to very low and cover.
Meanwhile, in a medium bowl, whisk the eggs, cream, and Savory Seasoning until well combined. In a 5-quart deep skillet coated with cooking spray, melt the remaining tablespoon of butter over medium/high heat. Pour the egg mixture into the skillet and cook over medium/high heat until just beginning to scramble. Sprinkle with the chives and cheese and continue scrambling until the eggs are fully cooked and fluffy. Don’t brown them (though if you do, they’re still quite edible). Adjust seasonings, if desired. Serve alongside the ham and accompany with items such as toast, biscuits, scones, or English muffins. Keep leftovers covered in refrigerator.
Serves 3-4, or perhaps one terribly hungry dwarf…
Source: Fantasy News
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