Ingredients
1 half gallon lime sherbet
1 2 liter sprite
1 gallon Green Berry Rush Hawaiian Punch
1 can pineapple juice (46 oz. can)
Red Sugar Sprinkles optional
Instructions
In a large punch bowl or pitcher, scoop in the lime sherbet.
Pour half of the sprite, half the pineapple juice and half of the Hawaiian Punch over the sherbet and stir.
Dip the rim of a glass in water, then dip the rim in red sugar. Pour in your punch into the glasses. Enjoy!
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