Copycat Drinks

 

Must Try Copycat Drinks 6-Ways!!

 

ORANGE JULIUS

1 (12-ounce) can of frozen orange juice concentrate

1 cup granulated sugar

½ cup whole milk

1 cup vanilla ice cream

1 teaspoon vanilla extract

3 cups of ice cubes

 

DOUBLE CHOCOLATE CHIP FRAPPUCCINO

1 cup whole milk (or substitute preferred milk)

½ cup chocolate syrup (plus more for drizzle)

½ cup mini chocolate chips

2 cups ice

Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar, for topping)

 

WENDY'S STRAWBERRY FROSTY

14 ounces sweetened condensed milk

8 ounces whipped topping (thawed)

½ gallon whole milk

¾ cup Hershey’s strawberry syrup

1 tablespoon vanilla extract

 

HARRY POTTER'S BUTTERBEER

Butterbeer Ingredients

2 liters A&W Cream Soda (cold)

1/2 teaspoon caramel extract

1/2 teaspoon butter extract

Cream Topping Ingredients

1 cup heavy whipping cream (chilled)

1/2 teaspoon butter extract

1/2 teaspoon vanilla extract

1/4 cup butterscotch syrup

1/4 cup powdered sugar

 

CARAMEL ICED COFFEE

1 cup ice cubes

1 cup cold brew coffee (mild-medium strength unsweetened and unflavored)

2 tablespoons salted caramel syrup (Torani brand for flavoring drinks)

⅓ cup whole milk

Garnish

Squirt whipped topping

caramel dessert sauce (Ghirardelli brand in the squeeze bottle)

 

PINK DRINK

2 Tazo “Passion” tea bags (or any hibiscus tea)

½ cup white grape juice

½ cup water

Ice cubes

½ cup unsweetened coconut milk

¼ cup freeze-dried strawberries (or sliced fresh strawberries)

Simple syrup (for optional sweetening)