Sloppy Dorothy

 

Ingredients

• 1 ½ pounds lean ground beef
• 2 cloves garlic minced
• 1 Tablespoon dried onion or ¼ cup fresh
• Fresh cracked black pepper to taste
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• 1 6 ounce can tomato paste + 1 can water
• 2 Tablespoons honey
• ½ cup Dorothy Lynch Salad Dressing
• 1 ½ Tablespoons Worcestershire Sauce
• For Serving: 6-8 hamburger buns
• dill pickle slices and American cheese slices optional

Instructions

• Combine ground beef, garlic, onion, salt, and pepper in a Dutch oven. Brown until cooked through.
• Add in: onion powder, garlic powder, mustard powder, tomato paste, water, honey, Dorothy Lynch, and Worcestershire sauce. Stir to combine.
• Turn it down to low. Simmer for 30 minutes, stirring frequently.
• Serve on hamburger buns, with slices of American cheese and pickles if desired. Always with potato chips!