Caprese Garlic Bread

1 loaf ciabatta, halved lengthwise (can use Italian or French bread)

1/2 c (1 stick) butter, softened 

2 cloves garlic, minced

1 tbsp. freshly chopped parsley

Kosher salt

Freshly ground black pepper

1/4 c. balsamic vinegar

1 tbsp. honey

1 1/2 c. shredded mozzarella

2 large tomatoes, sliced

1 tbsp.  Extra-virgin olive oil, for drizzling

2 tbsp.  Thinly sliced fresh basil, for garnish

*Add onion, jalapenos, olives etc... it's your choice if you wish! 

1. Preheat oven to 350° and place ciabatta cut-sides up on a large baking sheet.
2. In a medium bowl, stir together butter, garlic, and parsley and season with salt and pepper. Spread on ciabatta halves and bake until golden, 15 to 20 minutes. 
3. Meanwhile, in a small saucepan, simmer balsamic vinegar and honey, stirring occasionally, until reduced by half, 8 to 10 minutes (glaze should be thick enough to coat back of a spoon). Let cool. 
4. Top toasted ciabatta with mozzarella and tomatoes and bake until cheese is melty, 5 to 10 minutes more. 
5. Drizzle garlic bread with oil and balsamic glaze, garnish with basil, and slice.

 Source: Delish